- order online for nationwide delivery
- 01531 670 993
Vicky is one selection from the Long Ashton breeding program of the 1990s. It comes into flower quite early, late April/early May. Fruits are large, shiny and bright red with a good dessert flavour. Early bittersweet
Dates back to 1949 It’s a cross between Worcester Pearmain and Beauty of Bath One of the best early-season dessert apples ready to pick and eat around mid-August. Crisp and juicy with a good balance of acidity and sweetness, it is a pretty apple with a deep scarlet flush and creamy white flesh, sometimes stained pink. Early Apple - Medium
An apple from South Devon dating back to 1895. Bred as a cider variety. It can also make a good cooking apple with a dry taste. Harvested mid October and pressed pretty quickly as apples don’t keep very long.
When fully ripe the apples from a 'Worcester Pearmain' can have a delicious and intense sweet strawberry flavour. It is one of the best early-season dessert fruit, crisp and juicy with an excellent sugar/acid balance. The highly decorative pink blossom has also helped contribute to its popularity as a garden variety. Originated in Worcester 1873. Early Dessert
A small green apple, classed as medium bitter-sweet. It is a French import from the late 19th century. A very common variety of cider apple, it has lots of tannin.
An old variety popular in the south west of England. Raised by reverend Tom Putt, Rector of Trent Somerset in the late 1700’s Early apple can be used for cider, cooking and eating. Dry to sharp apple
Our product can be found locally in Farm shops, Delicatessen, Greengrocers, Cafes, Pubs, Restaurants, Visitor Attractions, Village Stores, Guest houses, Hotels.
If you are a business interested in stocking our product, please get in touch with us.
