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We press each of our single variety apples when they are perfectly ripe each season. The naturally occurring sugars in the apples are the only thing giving our juice its sweetness and each variety has its own unique flavour.
Like fine wine, the weather throughout the year affects sweetness, quantity, availability and flavour, making each ‘vintage’ a uniquely delicious, and sometimes ‘precious’ experience.
Used in crumbles and pies. The original tree was cultivated by Mary Anne Brailsford in Southwell, Nottinghamshire in 1810.
The apples grow big with green and red skins and a creamy flesh.
October is the month we pick and juice these apples, to gain sufficient flavour but still have the sharpness.
Available in 750ml bottles
First grown in the early 1800’s, by Richard Cox. The skin has red stripes on a background of orange and yellow and can have a bit of russeting. Full of flavour when ripe. Picked and juiced from late September and October.
Available in 750ml / 250ml bottles
One of the earliest apples of the season.
Dates back to 1949. It is a cross between Worcester Pearmain and possibly Beauty of Bath.
When ripe the apples have a creamy pink flesh.
Its short season means the apples don’t keep very long, so in late August, early September we pick and juice these apples.
Available in 750ml bottles
Cultivated in New Zealand in 1930’s
by J. Hutton-Kidd, a cross between Kidds Orange Red and Golden Delicious.
Gala has become a very popular eating apple, with bright red skin over yellow.
Pick and juiced from late September and October.
Available in 750ml bottles
Created in 1966 by Dr F. Alston in Kent, by crossing James Grieve and Golden Delicious.
The apples when growing are green and as they ripen change to a pale yellow. Great care is taken when picking as easily bruised, but worth it as you get a delicate refreshing flavoured juice.
Picked and juice mid September to early October.
Available in 750ml bottles
This mid-season apple, has a deep red skin, with a crisp juicy flesh.
Picked and juiced from late September and October.
Available in 750ml bottles
Another early season apple. Originates from Sweden in 1947. It is a cross between Worcester Pearmain and James Grieve. This variety doesn’t keep for very long.
The skin is a deep red, looks stunning against the green leaves on the trees.
In late August, early September we pick and juice this apple.
Available in 750ml / 250ml bottles
Created in 1907 by the Laxton Brothers in Bedfordshire and is a cross between James Grieve and Worcester Pearmain.
The skin has red streaks on a green yellow background with a crisp firm flesh.
Picked and juiced late September to mid October.
Available in 750ml bottles
Developed by J Scott, Merriott, Somerset in 1872.
A very distinctive apple with it’s sweet nutty flavour and the skin is a brownish golden orange when ripe.
Picked and juiced from late September and October.
Available in 750ml bottles
Developed by J Scott, Merriott, Somerset in 1872.
A very distinctive apple with it’s sweet nutty flavour and the skin is a brownish golden orange when ripe.
Picked and juiced from late September and October.
Available in 750ml bottles
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Our product can be found locally in Farm shops, Delicatessen, Greengrocers, Cafes, Pubs, Restaurants, Visitor Attractions, Village Stores, Guest houses, Hotels.
If you are a business interested in stocking our product, please get in touch with us.
